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January 6, 2010 By CSNews

The food industry is in a state of transition as consumers continue to look for convenient and healthy food choices, often a difficult combination to find, according to Sherry Frey, vice president of account services for the Perishables Group, a Chicago-based marketing and consulting firm in the fresh industry. The grocery retail industry, quick-service restaurants (QSRs) and the convenience channel are all responding by providing more fresh and healthy meal solutions and snacks. This trend represents a great opportunity for the convenience channel to brand itself as a convenient food destination for health-conscious consumers, according to Frey.

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