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Credits

  • Reader: Andrea Vazquez, South LA HEAC Youth Ambassador
  • Produced by Public Matters
  • Production Assistance: Sharlene Gozalians, Arianna Taboada

Bio

CUP O’NOODLES is:

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, COTTONSEED OIL, PALM OIL), SALT, DEHYDRATED VEGETABLES (CORN, CARROT, ONIONS, GARLIC, CELERY), MONOSODIUM GLUTAMATE, TEXTURED SOY PROTEIN, CHICKEN POWDER, SOY SAUCE POWDER (SOYBEAN, DEXTRIN, SALT), NATURAL FLAVORS, SUGAR, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, CHICKEN FAT, POTASSIUM CARBONATE, SPICES, SODIUM ALGINATE, SODIUM CARBONATE, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM CALCIUM SILICATE (ANTICAKING AGENT), TURMERIC COLOR, HYDROLYZED CORN GLUTEN, UTILIZED YEAST EXTRACT, TOCOPHEROLS.

and just in case you're curious:

• SODIUM CARBONATE is most commonly used in the manufacture of glass.

• SODIUM TRIPOLYPHOSPHATE is also found in toothpaste, soaps and detergents, to improve their cleansing ability.